http://www.365halloween.com/halloween-food/body-part-cookie-cutters.php Halloween 365 Days A Year Thu, 29 Sep 2011 15:37:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.365halloween.com/halloween-food/body-part-cookie-cutters.php/comment-page-1#comment-14433 Kristin Thu, 04 Oct 2007 16:15:25 +0000 http://www.365halloween.com/halloween-food/body-part-cookie-cutters.php#comment-14433 I made the Molasses Sweetened Ginger Cookies last night. They are good! I used blackstrap molasses and they turned out a dark brown color. The cookies have a very strong flavor to them. If I were making these for little kids, I would probably use the lighter molasses and maybe a little less. I added about 1.5 teaspoons of Stevia to the mix and used 1/2 whole wheat flour & 1/2 spelt flour. My cookies were cut out in the shape of moose & turtles. Thanks for the great recipe! Do you have any other healthier roll-out cookie recipes you like? Thanks! Kristin <strong> 365 Halloween Response:</strong> Stevia: what a genius idea! I agree about molasses and kids, but prefer using blackstrap myself. We'll keep an eye out for more healthy roll-out recipes. Thanks for sharing your results! I made the Molasses Sweetened Ginger Cookies last night. They are good! I used blackstrap molasses and they turned out a dark brown color. The cookies have a very strong flavor to them. If I were making these for little kids, I would probably use the lighter molasses and maybe a little less. I added about 1.5 teaspoons of Stevia to the mix and used 1/2 whole wheat flour & 1/2 spelt flour. My cookies were cut out in the shape of moose & turtles. Thanks for the great recipe!
Do you have any other healthier roll-out cookie recipes you like?
Thanks! Kristin

365 Halloween Response: Stevia: what a genius idea! I agree about molasses and kids, but prefer using blackstrap myself. We’ll keep an eye out for more healthy roll-out recipes. Thanks for sharing your results!

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