Halloween is a time for reinvention and trying new things. We take ideas that seem mundane on any other day, and with an added creepy kick, they become unique Halloween entities. Pretty prom queens become zombie prom queens, pumpkins become jack-o-lanterns, and cupcakes become skull cakes. Mmm, skull cakes…

I love experimenting in the kitchen so I own a lot of interesting “novelty” baking items, and they never disappoint. Put a regular old cupcake into a pan shaped like a skull (or anything else unconventional) and the recipients are twice as appreciative. Presentation is an important part of creating or serving food that is frequently overlooked. If you bring in some cake to the office, your kid’s class, or a Halloween party, try using a shaped pan and see how everyone fawns over it. The large (full cake pan size) and small (large cupcake size) skull cake pans shown above are perfect for this. The simple eye and teeth details make icing a breeze since you just need to put a thin layer of frosting to cover everything and then follow the indentations with a smaller frosting tube. Even total baking novices can create a spooky Halloween cake with these pans!

UPDATE: Halloween Cupcakes for parties and events, when a whole cake just isn’t convenient.