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A few days ago I blogged about some Halloween Baking Pans for making full-size cakes and mini cakes. How did I forget to talk about my favorite of all cake sizes, the cupcake?! Along with shaped pans, another baking item that I find indispensable are reusable silicone cupcake liners. They are traditionally available in bright colors, but for Halloween they roll out the black, orange and purple ones. Instead of using disposable papers or greasing a muffin pan, silicone baking molds are totally non-stick so you barely lose a crumb and there’s no greasy mess or paper to dispose of. They are dishwasher safe and can withstand temperatures up to 500°F. The only downside is that people can sometimes tend to think of these as freebies or trash and some may “disappear”. For that reason they seem best suited for older kids and events where you know most of the people in attendance. Alternately, you can remove the wrapper before serving.

Cupcakes are easier to serve at parties and events rather than full size cakes because no plates or serving utensils are required. Less mess, and the added bonus of having a higher frosting to cake ratio! But if you don’t have a large table or counter, fitting more than a dozen cupcakes into the space can be hard. That’s where cupcake stands come in. There aren’t any Halloween-specific stands, but you can order a custom stand or make your own and deck it out spooky-style.

Posted on September 9th, 2006 in
Halloween Food by Lauren

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